Search results for "batch cell culture"

showing 10 items of 11 documents

A novel process-based model of microbial growth: self-inhibition in Saccharomyces cerevisiae aerobic fed-batch cultures

2015

Microbial population dynamics in bioreactors depend on both nutrients availability and changes in the growth environment. Research is still ongoing on the optimization of bioreactor yields focusing on the increase of the maximum achievable cell density. A new process-based model is proposed to describe the aerobic growth of Saccharomyces cerevisiae cultured on glucose as carbon and energy source. The model considers the main metabolic routes of glucose assimilation (fermentation to ethanol and respiration) and the occurrence of inhibition due to the accumulation of both ethanol and other self-produced toxic compounds in the medium. Model simulations reproduced data from classic and new expe…

Saccharomyces cerevisiaePopulationOverflow metabolismBioengineeringSaccharomyces cerevisiaeBacterial growthSystem dynamicsApplied Microbiology and BiotechnologyModels BiologicalYeast System dynamics Numerical simulations Overflow metabolism Autotoxicity Metabolic shiftMicrobiologyAutotoxicityBioreactorsBioreactorNumerical simulationsFood scienceOverflow metabolismeducationeducation.field_of_studybiologyEthanolResearchMetabolic shiftbiology.organism_classificationYeastAerobiosisYeastKineticsGlucoseBatch Cell Culture TechniquesFermentationFermentationEnergy sourceBiotechnology
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Anti-Cancer Activity of Resveratrol and Derivatives Produced by Grapevine Cell Suspensions in a 14 L Stirred Bioreactor

2017

International audience; In the present study, resveratrol and various oligomeric derivatives were obtained from a 14 L bioreactor culture of elicited grapevine cell suspensions (Vitis labrusca L.). The crude ethyl acetate stilbene extract obtained from the culture medium was fractionated by centrifugal partition chromatography (CPC) using a gradient elution method and the major stilbenes contained in the fractions were subsequently identified by using a (13)C-NMR-based dereplication procedure and further 2D NMR analyses including HSQC, HMBC, and COSY. Beside δ-viniferin (2), leachianol F (4) and G (4'), four stilbenes (resveratrol (1), ε-viniferin (5), pallidol (3) and a newly characterized…

0301 basic medicineMagnetic Resonance SpectroscopyDimerEthyl acetatePharmaceutical ScienceresveratrolResveratrolAnalytical Chemistrybioreactorchemistry.chemical_compoundBioreactors0302 clinical medicineStilbenesDrug DiscoveryVitisphytostilbenesMolecular Structure[CHIM.ORGA]Chemical Sciences/Organic chemistryBiological activity3. Good healthanticancer activityBiochemistryBatch Cell Culture TechniquesChemistry (miscellaneous)030220 oncology & carcinogenesisMolecular MedicineVitis labruscaCell SurvivalArticlePallidollcsh:QD241-44103 medical and health scienceslcsh:Organic chemistry[ CHIM.ORGA ] Chemical Sciences/Organic chemistryCell Line TumorPlant Cellsfibroblasts[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologymelanomaHumans[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyPhysical and Theoretical ChemistryCell growthresveratrol; phytostilbenes; melanoma; fibroblasts; anticancer activity; bioreactor; Vitis labruscaOrganic Chemistry[CHIM.ORGA] Chemical Sciences/Organic chemistryAntineoplastic Agents Phytogenic030104 developmental biologychemistryCell cultureFetal bovine serumChromatography LiquidMolecules
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Methane potential of sterilized solid slaughterhouse wastes.

2012

Abstract The aim of the current study was to determine chemical composition and methane potential of Category 2 and 3 solid slaughterhouse wastes rendering products (SSHWRP) viz. melt, decanter sludge, meat and bone meal (MBM), technical fat and flotation sludge from wastewater treatment. Chemical analyses showed that SSHWRP were high in protein and lipids with total solids (TS) content of 96–99%. Methane yields of the SSHWRP were between 390 and 978 m3 CH4/t volatile solids (VS)added. Based on batch experiments, anaerobic digestion of SSHWRP from the dry rendering process could recover 4.6 times more primary energy than the energy required for the rendering process. Estonia has technologic…

EstoniaEnvironmental EngineeringMeatta1172Sus scrofaBioengineeringPoultryRendering (animal products)BiogasAnimalsBiomassWaste Management and DisposalWaste ProductsWaste managementRenewable Energy Sustainability and the EnvironmentChemistrySterilizationGeneral MedicineMeat and bone mealRefuse DisposalManureWaste treatmentAnaerobic digestionBiodegradation EnvironmentalWastewaterBiofuelBatch Cell Culture TechniquesThermodynamicsSewage treatmentCattleMethaneAbattoirsBioresource technology
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Developing cellular systems in vitro to simulate regeneration.

2014

In the past two decades, cellular systems in vitro have progressed from predominantly monocellular testing models to study the toxic effects of new biomaterials for replacement to relevant human coculture systems for regeneration, often a combination of progenitor cells with novel biomaterials. Considerable progress has been made in understanding cellular cross talk and its contribution to the vascularization of bone. Future challenges include using the established physiological, that is, nonactivated, stem cell niches as a platform to develop coculture models, which will enable the true in situ regenerative niche to be investigated. Hypoxia and a changing inflammatory status are factors th…

MaleTissue EngineeringGuided Tissue RegenerationRegeneration (biology)NicheBiomedical EngineeringBioengineeringBiologyBiochemistryIn vitroCoculture TechniquesCell biologyBiomaterialsBatch Cell Culture TechniquesSelf-healing hydrogelsHumansRegenerationFemaleProgenitor cellStem cellStem Cell NicheBiomedical engineeringForecastingTissue engineering. Part A
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Co-digestion of sewage sludge and sterilized solid slaughterhouse waste: Methane production efficiency and process limitations

2012

The rendering product of Category 2 and 3 Animal By-Products is known as sterilized mass (SM) and it is mainly composed of fat and proteins, making it interesting substrate for anaerobic digestion. Batch and semi-continuous laboratory experiments were carried out to investigate the effect of SM addition in co-digestion with sewage sludge on methane production and possible process limitations. Results showed that SM addition in the feed mixture up to 5% (w/w), corresponding to 68.1% of the organic loading, increased methane production 5.7 times, without any indication of process inhibition. Further increase of SM addition at 7.5% (w/w) caused methane production decrease and volatile solids r…

Environmental Engineeringta1172SewageBioengineeringSolid WasteMethaneAmmoniachemistry.chemical_compoundRendering (animal products)BioreactorsBiogasBioenergyBioreactorAnimalsta219Organic ChemicalsWaste Management and DisposalEnvironmental Restoration and RemediationSewageWaste managementRenewable Energy Sustainability and the Environmentbusiness.industrySterilizationGeneral MedicineFatty Acids VolatilePulp and paper industryOxygenAnaerobic digestionBiodegradation EnvironmentalchemistryBatch Cell Culture TechniquesbusinessMethaneAbattoirsBioresource Technology
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Methane oxidation in industrial biogas plants-Insights in a novel methanotrophic environment evidenced by pmoA gene analyses and stable isotope label…

2018

Abstract A broad methanotrophic community consisting of 16 different operational taxonomic units (OTUs) was detected by particulate methane monooxygenase A (pmoA) gene analyses of reactor sludge samples obtained from an industrial biogas plant. Using a cloning-sequencing approach, 75% of the OTUs were affiliated to the group of type I methanotrophs (γ-Proteobacteria) and 25% to type II methanotrophs (α-Proteobacteria) with a distinct predominance of the genus Methylobacter. By database matching, half of the total OTUs may constitute entirely novel species. For evaluation of process conditions that support growth of methanotrophic bacteria, qPCR analyses of pmoA gene copy numbers were perfor…

0301 basic medicineMethane monooxygenase030106 microbiologyBioengineeringApplied Microbiology and Biotechnology03 medical and health sciencesBioreactorsBiogasBacterial ProteinsLabellingPhylogenySoil MicrobiologybiologyBacteriaStable isotope ratioChemistryGeneral Medicinebiology.organism_classificationAnaerobic digestion030104 developmental biologyIsotopes of carbonBatch Cell Culture TechniquesEnvironmental chemistryBiofuelsIsotope LabelingAnaerobic oxidation of methanebiology.proteinOxygenasesMethaneOxidation-ReductionBacteriaBiotechnologyJournal of biotechnology
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Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus

2015

The effect of astaxanthin (3,3′-dihydroxy-s-carotene-4,4′-dione) on alcohol-induced morphological changes in Carassius auratus, as an experimental model, was determined. The yeast Phaffia rhodozyma was used as a source of astaxanthin. The animals were divided into three groups for 30 days: one group was treated with ethanol at a dose of 1.5% mixed in water, the second one with EtOH 1.5% and food enriched with astaxanthin from P. rhodozyma, and the third was a control group. After a sufficient experimental period, the samples were processed using light microscopy and evaluated by histomorphological and histochemical staining, and the data were supported by immunohistochemical analysis, u…

kidneyVimentinPlant ScienceXanthophyllsCalbindinBiochemistryAnalytical Chemistrychemistry.chemical_compoundAstaxanthinGoldfishmedicineAnimalsHypoxiaPhaffia rhodozymaKidneyEthanolbiologyEthanolAnimalBasidiomycotaXanthophyllOrganic ChemistryCarassius auratuBatch Cell Culture TechniqueYeastastaxanthinmedicine.anatomical_structurechemistryBiochemistryBatch Cell Culture Techniquesastaxanthin; kidney; Phaffia rhodozyma; Carassius auratusFermentationbiology.proteinImmunohistochemistryFermentationastaxanthin kidney Phaffia rhodozyma Carassius auratus
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Effect of intracellular P content on phosphate removal in Scenedesmus sp. Experimental study and kinetic expression

2014

The present work determines the effect of phosphorus content on phosphate uptake rate in a mixed culture of Chlorophyceae in which the genus Scenedesmus dominates. Phosphate uptake rate was determined in eighteen laboratory batch experiments, with samples taken from a progressively more P-starved culture in which a minimum P content of 0.11% (w/w) was achieved. The results obtained showed that the higher the internal biomass P content, the lower the phosphate removal rate. The highest specific phosphate removal rate was 6.5 mgPO4 P gTSS -1 h -1 . Microalgae with a P content around 1% (w/w) attained 10% of this highest removal rate, whereas those with a P content of 0.6% (w/w) presented 50% …

Environmental EngineeringIntracellular SpaceBioengineeringWastewaterPhosphateschemistry.chemical_compoundPolyphosphatesBotanyMicroalgaeBiomassFood sciencePhosphate uptakeWaste Management and DisposalTECNOLOGIA DEL MEDIO AMBIENTEScenedesmusbiologyRenewable Energy Sustainability and the EnvironmentModelingPhosphorusGeneral MedicineModels Theoreticalbiology.organism_classificationPhosphateIntracellular phosphorus contentKineticsBiodegradation EnvironmentalchemistryBatch Cell Culture TechniquesChristian ministryIntracellularScenedesmusBioresource Technology
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The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

2020

Tarhana is produced at batch systems in which the microbiota has changed accordingly to the microbial load from ingredients. In order to stabilize the microbiota, the effects of backslopping carried out under different temperature regimes (25 and 30 °C), pH (3.70 and 4.00) and inoculation rates (5, 10 and 15%) on lactic acid bacteria (LAB) diversity were determined in tarhana dough. LAB and Total Aerobic Mesophilic Bacteria (TAMB) numbers increased in all tarhana dough samples subjected to backslopping. Temperature and pH significantly affected the microbiological diversity of tarhana whereas the different inoculation rates did not. Tarhana dough showed complex tarhana microbiota following …

genomic DNAtomatochemistry.chemical_compoundCereal fermentationpepperLactobacillalesLactococcusFermented Foods and BeveragesLactic acid bacteriageneticsFood scienceyoghurtfermentationonionbiodiversity0303 health sciencesbiologyLactobacillus brevisBacksloppingpHMicrobiotaTemperaturefermented productGeneral MedicineBreadHydrogen-Ion ConcentrationLactobacillus brevisLactic acidStarter cultureclassificationBatch Cell Culture TechniquesTarhana microbiotasodium chlorideFermented Foodsmicrobial communityMesophilelactic acid bacteriumRNA 16Sgene sequenceArticlewheat flour03 medical and health sciencesinoculationproceduresacidity030304 developmental biologydoughnonhuman030306 microbiologyisolation and purificationmicrobiologyStreptococcusbiology.organism_classificationLactobacilluschemistrymicrobial diversityWeissellaCarnobacteriumFermentationpolymerase chain reaction denaturing gradient gel electrophoresismicrofloraLactobacillus alimentariusbatch cell culturemetabolismLactobacillus alimentariusLactobacillus plantarumBacteriaEnterococcusLeuconostocSettore AGR/16 - Microbiologia AgrariaFood ScienceLactobacillus plantarum
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Extremely rapid acclimation of Escherichia coli to high temperature over a few generations of a fed-batch culture during slow warming

2014

This study aimed to demonstrate that adequate slow heating rate allows two strains of Escherichia coli rapid acclimation to higher temperature than upper growth and survival limits known to be strain-dependent. A laboratory (K12-TG1) and an environmental (DPD3084) strain of E. coli were subjected to rapid (few seconds) or slow warming (1 degrees C 12 h(-1)) in order to (re) evaluate upper survival and growth limits. The slow warming was applied from the ancestral temperature 37 degrees C to total cell death 46-54 degrees C: about 30 generations were propagated. Upper survival and growth limits for rapid warming (46 degrees C) were lower than for slow warming (46-54 degrees C). The thermal l…

Hot TemperatureMembrane FluidityAcclimatizationslow warmingBiologymedicine.disease_causeMicrobiologyAcclimatizationProtein Structure SecondaryHot Temperature03 medical and health sciencesAcclimation;Escherichia coli;slow warming;thermal nicheBotanymedicineEscherichia coli[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringEscherichia coliOriginal Research030304 developmental biologyBacteriological Techniques0303 health sciencesStrain (chemistry)030306 microbiologyEscherichia coli ProteinsTotal cellBacterial LoadFed-batch cultureBatch Cell Culture Techniques13. Climate actionBiophysicsThermal limitthermal nicheRandom mutationAcclimation
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